Seed tomatoes and chop finely (if making Mango or Pickle, dice into small to medium chunks).
Dice onion.
Chop cilantro finely. Seed and chop Jalapeno finely.
Mix in large bowl and add olive oil, juice from lime, and salt and pepper to taste. Refrigerate until ready to use.
Tart Dill Pickle Salsa:
Same as the Tomato Salsa but use 2 large Dill pickles and only 3 tomatoes
1 clove fresh garlic- finely chopped.
Sweet Mango Salsa:
Same as the Tomato Salsa but use1 large Mango, 2 tomatoes and 200-250ml Sweet Onion (Vidalia,Walla Walla, Maui Sweet, Texas 1015 or similar)
Shop Ingredients
Directions
Seed tomatoes and chop finely (if making Mango or Pickle, dice into small to medium chunks).
Dice onion.
Chop cilantro finely. Seed and chop Jalapeno finely.
Mix in large bowl and add olive oil, juice from lime, and salt and pepper to taste. Refrigerate until ready to use.
Tart Dill Pickle Salsa:
Same as the Tomato Salsa but use 2 large Dill pickles and only 3 tomatoes
1 clove fresh garlic- finely chopped.
Sweet Mango Salsa:
Same as the Tomato Salsa but use1 large Mango, 2 tomatoes and 200-250ml Sweet Onion (Vidalia,Walla Walla, Maui Sweet, Texas 1015 or similar)
